Monday, June 4, 2018

Recipe | Chunky Peanut Butter Cup Cookies


Hello!
 

 
 
Aww peanut butter! How I love thee. Even since I was a little girl I've loved peanut butter flavored anything. I'll even just scoop a spoonful of peanut butter out of the jar and eat it. Which has freaked some people out in the past saying its like "eating a stick of butter or cup of ketchup." which I personally don't think at all. Call me crazy!
 
So these cookies below are a spin on my Great Aunt Edna's classic peanut butter cookie.
All I did was swapped out creamy peanut butter for chunky and added peanut butter cups & milk chocolate chips.
You could make these minus the chocolate and they'd be delicious too.
 

 







Recipe:  Bake 350F Time 11 mins

1 cup Brown Sugar
1 cup White Sugar
1 cup Un-salted Butter
1 cup Chunky Peanut Butter
1 tsp. Vanilla
2 Eggs
3 cup Flour
2 tsp. Baking Soda
8 oz. Bag Mini Peanut Butter Cups
1/2 cup Milk Chocolate Chips
 
 
In a large bowl or stand mixer add eggs and brown & white sugar. Cream the butter and sugar then add in baking soda & vanilla. Mix thoroughly. Then start adding in your flour a little bit at a time. Once you've mixed in all of your flour add peanut butter cups & chocolate chips.
 
 
Scoop cookies onto a baking sheet roughly 1- 2 inch balls (depending how large a cookie you want.)  not packing the to tight and then smash them down. Bake at 350F for 11 mins.
 
 

 
If you make these cookies I'd love to hear how you liked them. Comment below or tag me in a picture on Instagram @ChicCountryGirl
 
 
 
Emily
 
 
Disclaimer: Any photos used are mine unless otherwise posted with a * . This post was 100% created by me and photos are copyrighted to TheChicCountryGirl, If your sharing any of them please give credit to this site. This is not a sponsored post
 
 

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