Wednesday, January 21, 2015

Recipe: Banana & Nutella Bread

 Banana & Nutella two things that go together beautifully. So I thought to myself "Why not combine my Mothers classic banana bread recipe with the wonderful chocolate hazelnut spread that is Nutella?". I thought it was an epiphany kind of moment to then later come to find out other people have thought the same idea before. So I am thinking great minds must think alike.
Now to be quite honest I've only semi recently discovered my love for this Chocolate Hazelnut goodness, I tried it for the first time and was hooked. I had always thought it was kind of strange how people obsessed over it so much, it's almost like a cult following. But after trying it I do see why people like it so much. I wouldn't call myself addicted or anything. But it's good. This was my first time baking with it. And I do enjoy how it turned out. I will have to try it in other recipes.


Recipe:  Bake at : 350F  For: 35 - 40 Minutes Makes: 3 loafs (3.0 x 2.0 x 5.8)
1/2 Cup Shortening
2 Eggs
2 Cups Flour
1 Teaspoon Baking Soda
1/2 Cup White Sugar
3 ripe Bananas
1/4 Teaspoon Salt
6 Tablespoons Nutella
Cream sugar, shortening and mashed bananas. Once creamed add in flour. Optional: Recipe calls for sifted flour but I never do. Measure out salt & soda and add to mixture.

Mix thoroughly and place in a greased 3x2x5.8 loaf pan add two tablespoons Nutella to each pan and swirl into the batter using a butter knife. Bake at 350F for 35-40 minutes.



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  1. Mmmm very appetizing :)

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