Friday, August 30, 2013

Recipe: Palisade Peach Crisp


It is that season again, Colorado Peaches.

We've made pies, we've made crisp and today I thought I'd share the recipe for the crisp with you. It's a simple and yummy dessert.


8-9 Palisade Peaches (If not in Colorado, then any Peach will do)
3/4 Cup Sugar
1 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
4 Tablespoon Cornstarch
1 Cup Oats
1/2 cup Brown Sugar
1/2 Teaspoon Cinnamon
4-5 Tablespoon Cold Butter

Serves:5-6 People (Depends on how much you put on a dish)

Bake at 350 °F for 45 minutes

Serve & Enjoy!

Love, Emily

These photos are 100% my own, Taken by me for my use. Unless you ask these photos are copyrighted please don't use them. ©TheChicCountryGirl

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